International Journal of Clinical Biochemistry and Research
Official Publication of Innovative Education and Scientific Research Foundation
Official Publication of Innovative Education and Scientific Research Foundation
Print ISSN: 2394-6369
Online ISSN: 2394-6377
CODEN : IJCBK6
International Journal of Clinical Biochemistry and Research (IJCBR) open access, peer-reviewed quarterly journal publishing since 2014 and is published under auspices of the Innovative Education and Scientific Research Foundation (IESRF), aim to uplift researchers, scholars, academicians, and professionals in all academic and scientific disciplines. IESRF is dedicated to the transfer of technology and research by publishing scientific journals, research content, providing professional’s membership, and conducting conferences, seminars, and award more...Null
Author Details :
Volume : 1, Issue : 1, Year : 2014
Article Page : 54-58
Abstract
Introduction: obesity is a major contributor to the prevalence of cardiovascular disease in the developed world and yet has only recently been afforded the same level of attention as other risk factors of coronary artery disease. Hemoglobin level and pattern of food intake is closely associated with risk of cardiovascular diseases. The cardiovascular diseases are primarily may be due to altered lipid profile which is depend on type and pattern of food intake. Association of vegetarian and non-vegetarianisms in obese female is controversial.
Method: The study was conducted on vegetarianism and non-vegetarianism obese female. A total of 55 subjects were enrolled (35 cases and 20 control) for the study. The Anthropometric measurements viz. height, weight, BMI and WHR, BP, were taken and hemoglobin level (Hg %) was assessed in vegetarian and non-vegetarianism obese women.
Results: Our results showed that hemoglobin level (HB %) in non-vegetarianism obese women was (13.25±1.08) high than vegetarian (10±1.2) obese women. The blood pressure systolic and diastolic was higher in the non-vegetarian obese women than vegetarians’ obese female. There were no significant difference was found in heart rate in both groups i.e. vegetarianism and non-vegetarianism obese female. The Blood pressure systolic and diastolic was (126.63± 7.3 and 88.26±6.33) and (130.72± 8 and 85.52±4.81) in Vegetarian Non-vegetarian respectively.
Discussion: Thus Hemoglobin Level (Hg %) of non-vegetarianism were high in obese women than vegetarian. Due to Some nutrients intake, hemoglobin level was better in non-vegetarians than vegetarians.
Key words: Hemoglobin, Obesity, Vegetarian, Non-vegetarian
How to cite : Mangukiya K, Pareek U K, Sharma A K, Sharma N, ORIGINAL ARTICLE: HEMOGLOBIN STUDY IN VEGETARIAN AND NON VEGETARIAN OBESE FEMALES OF UDAIPUR CITY. Int J Clin Biochem Res 2014;1(1):54-58
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