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Role of nanoparticles in maintaining food safety and tackling malnutrition

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Review Article

Author Details : Sandeep Kushwaha*, Hemlata Pant

Volume : 10, Issue : 1, Year : 2023

Article Page : 19-27

https://doi.org/10.18231/j.ijcbr.2023.004

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Abstract

The food varieties which complete what seems like a forever cycle from development to bundling through nanotechnology are known as Nano food, for instance, we are devouring some braced food that has nanoparticles like iron, zinc, omega 3, and coenzymes. Numerous food sources normally having safe nanoparticles, get processed in the body at the nanoscale. Nano food sources have high dietary benefits and less bad cholesterol. They are the cutting-edge food that may battle against Malnutrition. There are more than 500 nano foods accessible in the market which can be sorted as Nanoemulsion, Nano container, and bundled food. Nanoparticles are additionally utilized as a protected palatable covering that monitors our food against parasite, dampness, and gas trade in this way expanding the self-existence of food. Nanoparticles have an extraordinary job in food bundling.
 

Keywords: Nanoparticles, Nano food, Food safety, Malnutrition, Fortification.

How to cite : Kushwaha S, Pant H, Role of nanoparticles in maintaining food safety and tackling malnutrition. Int J Clin Biochem Res 2023;10(1):19-27

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