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- DOI 10.18231/2394-6377.2018.0005
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CrossMark
- Citation
HbA1C status in iron deficiency anemia
- Author Details:
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Manoj Naphade
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Tushar Bansode
Introduction: Iron deficiency anemia (IDA) is a major public health problem in world and India too. It has been found that HbA1c level rise in patients of IDA without raised blood glucose level.
Materials and Methods: Study consists of 30 cases of Iron deficiency anemia and 30 controls of age and sex match between the ages of 18 to 60 years. This is a prospective case controlled study done over a period of two years. Blood samples were collected from subjects and HbA1C, Serum iron, TIBC, Serum ferritin, Blood glucose level and Hematological parameters were measured.
Observations and Result: Serum iron and Ferritin levels were highly significantly decreased (p<0.001) in IDA group patients compared to controls. TIBC levels were highly significantly increased (p<0.001) in IDA group patients compared to control. HbA1c levels were also highly significantly increased (p<0.001) in IDA group patients compared to control. Mean BSL-F and BSL-PP showed no significant difference in glycemic status of both case and control groups.
Conclusion: Apart from blood glucose, iron deficiency anaemia also affects HbA1c level.
Keywords: HbA1c, Iron deficiency anemia, Serum iron, Serum ferritin, TIBC.
References
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How to Cite This Article
Vancouver
Naphade M, Bansode T. HbA1C status in iron deficiency anemia [Internet]. Int J Clin Biochem Res. 2018 [cited 2025 Oct 28];5(1):23-25. Available from: https://doi.org/10.18231/2394-6377.2018.0005
APA
Naphade, M., Bansode, T. (2018). HbA1C status in iron deficiency anemia. Int J Clin Biochem Res, 5(1), 23-25. https://doi.org/10.18231/2394-6377.2018.0005
MLA
Naphade, Manoj, Bansode, Tushar. "HbA1C status in iron deficiency anemia." Int J Clin Biochem Res, vol. 5, no. 1, 2018, pp. 23-25. https://doi.org/10.18231/2394-6377.2018.0005
Chicago
Naphade, M., Bansode, T.. "HbA1C status in iron deficiency anemia." Int J Clin Biochem Res 5, no. 1 (2018): 23-25. https://doi.org/10.18231/2394-6377.2018.0005